Belgian Blond Ale Recipe - Barbie from Brussels

Recipe Info

Recipe Image

Barbie from Brussels

by on
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
74%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Dark Munich - DE, Belgian Aromatic - BE, Acidulated Malt - DE , Belgian Clear Candi Syrup - BE , Hallertauer Mittelfrüh Hops, Hersbrucker Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

67% - Pilsner - US
4
34
1
Mash
8% - 2-Row - US
0.5
37
1
Mash
4% - Dark Munich - DE
0.25
36
10
Mash
2% - Belgian Aromatic - BE
0.125
37
32
Mash
2% - Acidulated Malt - DE
0.125
27
3
Mash
17% - Belgian Clear Candi Syrup - BE
1
32
1
Extract

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
1.875
11.6
Hersbrucker
1
Pellet
Boil
20 min(s)
3.15
11.8

Yeast

Fermentis Safbrew Abbaye
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barbie from Brussels
Belgian Blond Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.006 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.0° SRM Color
  • 74% Efficiency
  • 6.0% ABV Alcohol
  • 174 per 12oz Calories
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