E6 Erdinger Clone Recipe

Recipe Info

Recipe Image

E6 Erdinger Clone

by on
All Grain
5.5 Gallon(s)
9 Gallon(s)
90 min
83%
E6 Edinger clone based on E3

Fermentables

43% - Pilsner - DE
6
38
1
Mash
43% - Wheat - US
6
39
1
Mash
4% - Rolled Oats - US
0.5
33
2
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Carafoam - DE
0.5
34
1
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
45 min(s)
4.3
5.2
Tettnang
0.5
Pellet
Boil
10 min(s)
4.5
2.2
Perle
0.5
Pellet
Boil
10 min(s)
8.3
4.0

Yeast

White Labs Hefeweizen Ale WLP300
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
120
20 min
Beta-Glucan Rest
Direct Heat
158
90 min
Mash-Out
Decoction
170
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

E6 Erdinger Clone
  • 5.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 4.2° SRM Color
  • 83% Efficiency
  • 8.4% ABV Alcohol
  • 274 per 12oz Calories
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