Blonde Ale Recipe - Blonde Ale

{"RecipeId":10856,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100519,"Name":"Blonde Ale","Description":"originally this was to be a 4 gal batch, last minute changes added more hops, more rice and DME sugar","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1435238375677)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04975,"Fg":1.0124375,"Srm":4.881382305035955,"Ibu":24.388629533806846,"BgGu":0.49022370922224856,"Abv":4.8133125,"Calories":165,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"3","Amt":"0.25","Ppg":"33","L":"50","Use":"Mash","Id":"48571","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.75","Ppg":"32","L":"1","Use":"Mash","Id":"48572","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"33","L":"1","Use":"Mash","Id":"48573","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"},{"Per":"41","Amt":"4","Ppg":"37","L":"1","Use":"Mash","Id":"48574","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"4"},{"Per":"21","Amt":"2","Ppg":"36","L":"4","Use":"Mash","Id":"48575","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"5"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"48576","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"6"},{"Per":"10","Amt":"1","Ppg":"44","L":"3","Use":"Late","Id":"49983","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"7"},{"Per":"10","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"50070","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.2","Ibu":"12.3806542792196","Id":"47976","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"5.2","Ibu":"3.62228761526567","Id":"49456","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"14137","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Mash","Id":"8476","IngId":"9","Name":"Fermax Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Mash","Id":"8477","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"15584","Rank":"1","Text":"mash at 148-150f / batch sparge around 170f"},{"Id":"15585","Rank":"2","Text":"specific gravity was dead on, used s-04 yeast cake-4 hr activity"},{"Id":"15586","Rank":"3","Text":"pitched at 65f, ambient temp 70f for remainder of fermentation"}]}