Blonde Ale Recipe - Blonde Ale

Recipe Info

Recipe Image

Blonde Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
originally this was to be a 4 gal batch, last minute changes added more hops, more rice and DME sugar

Fermentables

3% - Special Roast - US
0.25
33
50
Mash
8% - Flaked Rice - US
0.75
32
1
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
41% - 2-Row - US
4
37
1
Mash
21% - Vienna - US
2
36
4
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
10% - Dry Malt Extract - Extra Light - US
1
44
3
Late
10% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
5.2
12.4
Willamette
0.25
Pellet
Boil
40 min(s)
5.2
3.6
East Kent Goldings
0.4
Pellet
Boil
20 min(s)
7.3
5.6
East Kent Goldings
0.6
Pellet
Boil
5 min(s)
7.3
2.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Fermax Yeast Nutrient
1
tbsp
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 148-150f / batch sparge around 170f
2.
specific gravity was dead on, used s-04 yeast cake-4 hr activity
3.
pitched at 65f, ambient temp 70f for remainder of fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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