American IPA Recipe - Extract IPA

Recipe Info

Recipe Image

Extract IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Munich, Dry Malt Extract - Light - US, Citra (US) Hops, Mosaic Hops, East Coast Ale Yeast Homebrew Yeast.

Fermentables

38% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
38% - Liquid Malt Extract - Munich
3.3
35
8
Extract
23% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Citra (US)
2
Pellet
Boil
5 min(s)
13.7
18.3
Mosaic
2
Pellet
Boil
5 min(s)
12.7
17.0

Yeast

East Coast Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 69.9 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.064
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.016
IBU 0
120
IBU: 40-70 / Your IBU: 35
SRM 0
40
SRM: 6-14 / Your SRM: 7.9
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.55

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