Cream Ale Recipe - Take the risk
Cream Ale
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Take the risk
by Brewer 130715 on 5/12/2023
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Columbus Hops, Mosaic Hops, cellar science CALI dry yeast 12g Homebrew Yeast, whirlflock tablet, wyeast Beer nutrient blend.
cellar science CALI dry yeast 12g
wyeast Beer nutrient blend
No mash steps in this recipe
at 10 minutes left in the boil, add whirlflock and nutrient
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
13.0 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
2.4° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.056 FG: 1.006-1.012 / Your FG: 1.011 SRM: 2.5-5 / Your SRM: 2.4 ABV: 4.2-5.6 / Your ABV: 5.7 BG:GU: 0.15-0.48 / Your BG:GU: 0.23
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