Hofbrauish Recipe

Recipe Info

Recipe Image

Hofbrauish

by on
All Grain + Extract
5 Gallon(s)
7 Gallon(s)
60 min
80%
Sauergutless Pilsner

Fermentables

83% - Pilsner - US
9.5
34
1
Extract
13% - Munich - Light 10L - US
1.5
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Hallertauer Mittelfrüh
1.25
Pellet
FirstWort
60 min(s)
4.3
16.2
Hallertauer Mittelfrüh
0.6
Pellet
Boil
60 min(s)
4.3
7.8
Hallertauer Mittelfrüh
0.25
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Gypsum
1.5
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Add gypsum at dough in
2.
Add phosphoric at dough in

Tasting Notes (1)

Brewer 131606

Tasted on 8/24/2023 by Brewer 131606

Notes:

Not quite Hofbrau but very nice.

Recipe Facts

Hofbrauish
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.018 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.5° SRM Color
  • 80% Efficiency
  • 7.4% ABV Alcohol
  • 259 per 12oz Calories
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