West Coast IPA 2023 Recipe

Recipe Info

Recipe Image

West Coast IPA 2023

by on
All Grain
19 Liter(s)
21 Liter(s)
40 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Crystal 45L - UK, Motueka Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from West Coast IPA Small Batch Series.

Fermentables

90% - Maris Otter Pale - UK
3.7
38
3
Mash
8% - Vienna - UK
0.33
35
4
Mash
2% - Crystal 45L - UK
0.07
34
45
Mash

Hops

Motueka
15
Pellet
Boil
40 min(s)
7
12.2
Amarillo
15
Pellet
Boil
40 min(s)
9
15.7
Amarillo
15
Pellet
FlameOut
0 min(s)
9
0.0
Motueka
35
Pellet
FlameOut
0 min(s)
7
0.0
Citra
40
Pellet
FlameOut
0 min(s)
12
0.0
Citra
60
Pellet
DryHop
14 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
64C for 60mins.
2.
Water profile: Ca 99 / Mg 28 / Na 8 / Cl 52 / SO 242 / HCO 16

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast IPA 2023
  • 19.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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