American Wheat Beer Recipe - Pepper Ale gia anomalares

Recipe Info

Recipe Image

Pepper Ale gia anomalares

by on
All Grain
55 Liter(s)
60 Liter(s)
60 min
70%
add pepper between '5 and '10 at boil

Fermentables

51% - Wheat - BE
6.5
37
2
Mash
31% - Pale 2-Row - US
4
37
1
Mash
8% - Flaked Corn - US
1
37
1
Mash
2% - Rice Hulls - US
0.25
0
0
Mash
8% - Carapils - DE
1
33
2
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
7.0
Columbus
15
Pellet
Boil
15 min(s)
15
5.2
Columbus
10
Pellet
Boil
10 min(s)
15
2.5
Columbus
5
Pellet
Boil
1 min(s)
15
0.2
Mandarina
10
Pellet
Boil
1 min(s)
10.5
0.2

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Hot pepper
50
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pepper Ale gia anomalares
American Wheat Beer
  • 55.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.049
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.007
IBU 0
120
IBU: 15-30 / Your IBU: 15
SRM 0
40
SRM: 3-6 / Your SRM: 3.2
ABV 0
14
ABV: 4-5.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.31

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