Belgian Tripel Recipe - mangococo
Belgian Tripel
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mangococo
by harrisonnorthpines on 5/8/2023
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Belgian Clear Candi Sugar - BE, Merkur Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, toasted coconut, mango.
7% - Belgian Clear Candi Sugar - BE
name
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.083
OG
1.017
FG
35.1 IBU (tinseth)
Bitterness
0.42
BG:GU
5.0 ° SRM
Color
75%
Efficiency
8.5 % ABV
Alcohol
286 per 12oz
Calories
Clone This Recipe
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