Belgian Tripel Recipe - mangococo

Recipe Info

Recipe Image

mangococo

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Belgian Clear Candi Sugar - BE, Merkur Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, toasted coconut, mango.

Fermentables

87% - Pilsner - BE
13
36
2
Mash
7% - Wheat - BE
1
37
2
Mash
7% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Merkur
0.75
Pellet
Boil
60 min(s)
13.5
28.6
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
5.4
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.1

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

toasted coconut
0.75
lb
Secondary
mango
1.5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @148f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

mangococo
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 286 per 12oz Calories
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Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.083
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.017
IBU 0
120
IBU: 20-40 / Your IBU: 35
SRM 0
40
SRM: 4.5-7 / Your SRM: 5.0
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 8.5
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.42

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