Witbier Recipe - B. Wit

Recipe Info

Recipe Image

B. Wit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, White Wheat - US, Flaked Barley - US, Flaked Wheat - US, Rice Hulls - US, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

36% - Pilsen - UK
4
36
1
Mash
36% - White Wheat - US
4
40
2
Mash
9% - Flaked Barley - US
1
32
2
Mash
9% - Flaked Wheat - US
1
35
2
Mash
9% - Rice Hulls - US
1
0
0
Mash

Hops

Saaz
1.5
Pellet
Boil
40 min(s)
3.8
18.1

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Orange or Lemon peel
0.33
oz
Boil
Coriander
0.33
oz
Boil

Mash Steps

148
Decoction
148
60 min

Special Instructions

1.
Mash & Boil
2.
Hops @ 40, Peel & Coriander @ 5
3.
Add 2.5lbs raspberries to half batch (bottled)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B. Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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