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Witbier Recipe - B. Wit

Recipe Info

Recipe Image

B. Wit

by Brewer 129756 on 5/8/2023

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, White Wheat - US, Flaked Barley - US, Flaked Wheat - US, Rice Hulls - US, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

36% - Pilsen - UK

lbkg 4

ppg 36

L 1

use Mash

36% - White Wheat - US

lbkg 4

ppg 40

L 2

use Mash

9% - Flaked Barley - US

lbkg 1

ppg 32

L 2

use Mash

9% - Flaked Wheat - US

lbkg 1

ppg 35

L 2

use Mash

9% - Rice Hulls - US

lbkg 1

ppg 0

L 0

use Mash

11 lb kg total fermentables

Hops

Saaz

oz g 1.5

type Pellet

usage Boil

time 40 min(s)

AA 3.8

IBU 18.1

1.5 oz g total hops

IBU Formula:

Yeast

name White Labs Belgian Ale WLP550

attenuation 81%

Other Stuff

Orange or Lemon peel

amount 0.33

unit oz

usage Boil

Coriander

amount 0.33

unit oz

usage Boil

Mash Steps

148

heat Decoction

temp °F temp °C 148

time 60 min

Special Instructions

1.

Mash & Boil

2.

Hops @ 40, Peel & Coriander @ 5

3.

Add 2.5lbs raspberries to half batch (bottled)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B. Wit

Witbier

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.011 FG
18.1 IBU (tinseth) Bitterness
0.32 BG:GU
3.3° SRM Color
75% Efficiency
5.8% ABV Alcohol
185 per 12oz Calories

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