American IPA Recipe - Traditional IPA

Recipe Info

Recipe Image

Traditional IPA

by on
All Grain
5.5 Gallon(s)
9.5 Gallon(s)
80 min
72%
A summer IPA I'm building.

Fermentables

75% - 2-Row - US
9.75
36
2
Mash
17% - Vienna - US
2.25
36
4
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Chinook
1
Leaf
Boil
80 min(s)
13
49.1
Cascade
1
Leaf
Boil
15 min(s)
5.8
10.3
Cascade
1
Leaf
Boil
2 min(s)
5.8
1.8
Nelson Sauvin
0.5
Leaf
Boil
2 min(s)
11.3
1.7
Cascade
1
Leaf
FlameOut
0 min(s)
5.8
0.0
Chinook
1
Leaf
FlameOut
0 min(s)
13
0.0
Falconer's Flight
1
Pellet
DryHop
1 day(s)
10.5
0.0
Chinook
1
Leaf
DryHop
1 day(s)
13
0.0
Cascade
1
Leaf
DryHop
1 day(s)
5.8
0.0
Nelson Sauvin
0.5
Leaf
DryHop
1 day(s)
11.3
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Traditional IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 62.9 IBU (brewgr) Bitterness
  • 1.03 BG:GU
  • 8.8° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 207 per 12oz Calories
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