Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
50%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cane Sugar - US, Crystal Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

95% - 2-Row - US
8.8
37
1
Mash
5% - Cane Sugar - US
0.5
46
1
Late

Hops

Crystal
1
Pellet
Boil
60 min(s)
2.9
12.4
Crystal
1
Pellet
Boil
15 min(s)
4.37
9.2

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 2.3° SRM Color
  • 50% Efficiency
  • 3.9% ABV Alcohol
  • 121 per 12oz Calories
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