Saison Recipe

Recipe Info

Recipe Image

Saison

by on
All Grain
16 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Cane Sugar - US, Jarrylo Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

74% - 2-Row - US
25
37
1
Mash
15% - Vienna - DE
5
37
4
Mash
12% - Cane Sugar - US
4
46
1
Late

Hops

Jarrylo
2
Pellet
FirstWort
60 min(s)
15.7
33.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
  • 16.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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