House Of Hops - Dark Recipe

Recipe Info

Recipe Image

House Of Hops - Dark

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 120L - CA, Roasted Barley - US, Carafoam - DE, Fuggles Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

68% - 2-Row - US
7
37
1
Mash
10% - Chocolate Malt - US
1
34
350
Mash
10% - Crystal 120L - CA
1
33
120
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
10% - Carafoam - DE
1
34
1
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
25.5
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House Of Hops - Dark
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 37.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 175 per 12oz Calories
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