Specialty IPA - Brown IPA Recipe - IP Brown - Ale 1.0

Recipe Info

Recipe Image

IP Brown - Ale 1.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
65 min
73%
Brown IPA - first run 04/28/23 old hops with high Alpha used.

Fermentables

89% - 2-Row - US
10
37
1
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
4% - Caramel/Crystal 75 - US
0.5
35
75
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Warrior
0.5
Pellet
Boil
65 min(s)
16
28.3
Nugget
0.5
Pellet
Boil
30 min(s)
13.3
17.7
Mt. Hood
0.5
Pellet
Boil
10 min(s)
6
3.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.5
oz
Boil

Mash Steps

Mash-Out
Decoction
150
60 min
yeast Nutrients
Decoction
150
0 min

Special Instructions

1.
Steep speciality grains in 4 gallons at 161F for 60 minutes , Sparge - 1.5 gallons at 170 degree
3.
Boil - Collect 6.5 gallons, boil for 60 minutes
3.
Boil - Add Whilfloc at 10 minutes
5.
ferment at 80 degrees for 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IP Brown - Ale 1.0
Specialty IPA - Brown IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 14.4° SRM Color
  • 73% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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