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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    89% - 2-Row - US
    2% - Roasted Barley - US
    4% - Caramel/Crystal 75 - US
    4% - Biscuit Malt - BE

    Hops

    Warrior
    28.3
    Nugget
    17.7
    Mt. Hood
    3.8

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Mash-Out
    yeast Nutrients

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of IP Brown - Ale 1.0
    Specialty IPA - Brown IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 65  min Boil Time
    • 1.060 OG
    • 1.011 FG
    • 49.8 IBU (tinseth) Bitterness
    • 0.83 BG:GU
    • 14.4° SRM Color
    • 73% Efficiency
    • 6.3% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

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