Pig Roast Cream Ale Recipe

Recipe Info

Recipe Image

Pig Roast Cream Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
45 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Corn - US, Corn Sugar (Dextrose) - US, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Pale 2-Row - US
8
37
1
Mash
18% - Flaked Corn - US
2
37
1
Mash
9% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
45 min(s)
4.3
12.2
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
4.3
2.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pig Roast Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.3° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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