Pig Roast Cream Ale Recipe
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Pig Roast Cream Ale
by Brewer 117687 on 4/26/2023
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
45 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Corn - US, Corn Sugar (Dextrose) - US, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.
9% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.062
OG
-
1.012
FG
-
14.9 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
2.3° SRM
Color
-
80%
Efficiency
-
6.5% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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