House of Hops - Submarine Spitfire Recipe
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House of Hops - Submarine Spitfire
by HouseOfHops on 6/24/2015
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Torrified Wheat - US, Amber - UK, Pale Wheat - CA, Fuggles Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.
73% - Maris Otter Pale - UK
9% - Torrified Wheat - US
name
Wyeast Thames Valley Ale 1275
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
House of Hops - Submarine Spitfire
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.015
FG
25.3 IBU (tinseth)
Bitterness
0.44
BG:GU
15.8 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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