German Pils Recipe - Pilzhner

Recipe Info

Recipe Image

Pilzhner

by on
All Grain
23 Liter(s)
24 Liter(s)
60 min
75%
FG:1012

This recipe was cloned from Clone Of Hey Blondie.

Fermentables

86% - Pilsner - DE
4.3
38
1
Mash
14% - Vienna - DE
0.7
37
4
Mash

Hops

Perle
25
Pellet
Boil
60 min(s)
8.2
22.3
Hallertauer Mittelfrüh
30
Pellet
Boil
15 min(s)
4.7
7.6

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilzhner
German Pils
  • 23.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 171 per 12oz Calories
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