This recipe has been brewed 1 time(s)
Brew Session: Ghost of a Smile
Opus123
6/25/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Strike water 2 gallons at 163F. At 30 minutes, added another 1.5 gallons at 168F. ~3 gallons sparge water at 172F. Ended up with just under 5 gallons in the boil. Added .5 Saaz at first wort, .5 Huell Melon at 60 and another .5 Huell Melon at 30. lifted the hops after 90 minutes, but continued the boil for another 30 minutes. Chilled and in fermented around noon. Bottled 7/15. Got 20 12oz bottles. Tasted OK for flat beer. The honeydew of the hops was really up front.
Recipe Facts
Ghost of a Smile
Bière de Garde
- 2.50 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.068 OG
- 1.007 FG
- 30.0 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 17.8° SRM Color
- 70% Efficiency
- 7.9% ABV Alcohol
- 227 per 12oz Calories