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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Pale Ale - US
    8% - CaraHell - DE
    8% - Melanoidin Malt - US
    26 lb kg total fermentables

    Hops

    Idaho7
    13.2
    Azacca
    11.0
    El Dorado
    8.4
    Strata
    4.7
    Galaxy
    0.0
    El Dorado
    0.0
    Strata
    0.0
    Galaxy
    0.0
    Azacca
    0.0
    Idaho7
    0.0
    10 oz g total hops

    Yeast

    BRY-97 West Coast Ale Yeast LalBrew?

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of American Pale Ale - 2 - 121
    American Pale Ale
    • 10.50 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 37.3 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 8.3° SRM Color
    • 66% Efficiency
    • 5.8% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

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