This recipe has been brewed 1 time(s)
Brew Session: Jabbers Pale Ale 2.0
dingle69
6/24/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Jabbers Pale Ale 2.0
American Pale Ale
- 4.00 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 45 min Boil Time
- 1.045 OG
- 1.011 FG
- 12.6 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 5.2° SRM Color
- 75% Efficiency
- 4.3% ABV Alcohol
- 148 per 12oz Calories