Belgian Dubbel Recipe - Dubbel Date
Belgian Dubbel
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Dubbel Date
by Brewer 131345 on 4/17/2023
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 70L - UK, Dark Munich - DE, Black Patent Malt - UK, Pilsner - DE, Maple Syrup - US, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Molasses.
1% - Black Patent Malt - UK
name
Wyeast Belgian Abbey II 1762
No mash steps in this recipe
Tasting Notes (0 )
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Dubbel Date
Belgian Dubbel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.012
FG
18.0 IBU (tinseth)
Bitterness
0.27
BG:GU
18.0 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
223 per 12oz
Calories
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