Belgian Dubbel Recipe - Dubbel Date

Recipe Info

Recipe Image

Dubbel Date

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 70L - UK, Dark Munich - DE, Black Patent Malt - UK, Pilsner - DE, Maple Syrup - US, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Molasses.

Fermentables

4% - Crystal 70L - UK
0.5
34
70
Mash
66% - Dark Munich - DE
8
36
10
Mash
1% - Black Patent Malt - UK
0.1
25
500
Mash
25% - Pilsner - DE
3
38
1
Mash
4% - Maple Syrup - US
0.5
30
35
Late

Hops

No hops in this recipe

Yeast

Wyeast Belgian Abbey II 1762
82%

Other Stuff

Molasses
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 156

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Date
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 18.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 223 per 12oz Calories
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