British Brown Ale Recipe - English Brown Ale 1 Gallon

Recipe Info

Recipe Image

English Brown Ale 1 Gallon

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Biscuit Malt - BE, Carafoam - DE, Pale Chocolate - UK, Acidulated Malt - DE , Black Patent Malt - UK, East Kent Goldings Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
1.25
38
3
Mash
11% - Brown Malt - UK
0.1875
33
65
Mash
5% - Biscuit Malt - BE
0.09375
36
23
Mash
5% - Carafoam - DE
0.09375
34
1
Mash
5% - Pale Chocolate - UK
0.09375
32
200
Mash
2% - Acidulated Malt - DE
0.03125
27
3
Mash
1% - Black Patent Malt - UK
0.01875
25
500
Mash

Hops

East Kent Goldings
0.2
Pellet
Boil
60 min(s)
5.5
21.2
East Kent Goldings
0.1
Pellet
Boil
15 min(s)
5.5
5.3
East Kent Goldings
0.1
Pellet
Boil
5 min(s)
5.5
2.1

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Brown Ale 1 Gallon
British Brown Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 21.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 162 per 12oz Calories
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