Citra Sabro Mosaic NEIPA Verdant Yeast Recipe

Recipe Info

Recipe Image

Citra Sabro Mosaic NEIPA Verdant Yeast

by on
All Grain
24 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Rolled Oats - US, Sabro Hops, Mosaic Hops, Citra Hops, Verdant Yeast Homebrew Yeast.

This recipe was cloned from Cashmere Citra NEIPA Verdant Yeast.

Fermentables

81% - Maris Otter Pale - UK
5
38
3
Mash
13% - Torrified Wheat - US
0.8
36
2
Mash
6% - Rolled Oats - US
0.4
33
2
Mash

Hops

Sabro
30
Pellet
FlameOut
0 min(s)
14
0.0
Mosaic
15
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
Citra
35
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
35
Pellet
DryHop
7 day(s)
12.7
0.0
Sabro
70
Pellet
DryHop
7 day(s)
14
0.0

Yeast

Verdant Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
30% hops in whirlpool at 80 for 20mins / 70% D7-D9. Transfer to keg on D9-11
2.
Mash 15L at 66C. Strike 75/76C. Next time 76/77/78C for 5kg.
3.
Add proto floc. 10mins from end of boil.
4.
Day1-5 19C / D5 raise to 22C / D7 chill to 15C, pitch 120g hops crash to 2C / D9 transfer to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Sabro Mosaic NEIPA Verdant Yeast
  • 24.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 188 per 12oz Calories
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