Czech Pale Lager Recipe - Czech-style pseudo pilsner

Recipe Info

Recipe Image

Czech-style pseudo pilsner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
the lazy otter pilsner https://www.facebook.com/photo/?fbid=10160611039591683

Fermentables

83% - Pilsner - DE
9.5
38
1
Mash
9% - Carapils - DE
1
33
2
Mash
9% - Munich II (Weyermann)
1
38
8
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
19.0
Saaz
1.5
Pellet
Boil
30 min(s)
3.8
14.6
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.3
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Omega Yeast - Lutra Kveik - OYL071
79%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Direct Heat
145
20 min
2
Direct Heat
158
30 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

1.
Fermented @ 68f for 10 days no pressure

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech-style pseudo pilsner
Czech Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 218 per 12oz Calories
Clone This Recipe

Czech Pale Lager

OG 0.995
1.120
OG: 1.028-1.044 / Your OG: 1.065
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.014
IBU 0
120
IBU: 20-35 / Your IBU: 40
SRM 0
40
SRM: 3-6 / Your SRM: 3.8
ABV 0
14
ABV: 3-4.1 / Your ABV: 6.6
BG:GU 0
2
BG:GU: 0.45-1.25 / Your BG:GU: 0.61

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