American Brown Ale Recipe - Uncle Jack

Recipe Info

Recipe Image

Uncle Jack

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
Brown ale w/ pumpkin

This recipe was cloned from V.B.B.B. Nasty Jack Pumpkin Ale.

Fermentables

62% - 2-Row - US
10.25
36
2
Mash
6% - Special Roast - US
1
33
50
Mash
14% - Oat Malt - UK
2.25
28
2
Mash
6% - CaraAroma - DE
1
35
130
Mash
12% - Dark Brown Sugar - US
2
46
50
Late

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
23.9
Columbus
0.5
Pellet
Boil
10 min(s)
15
8.7

Yeast

Fermentis Safale US-05
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2
each
Mash
Pumpkin Pie Spice
1
tbsp
Boil
Rice Hulls
2
lb
Mash
Whiskey
0
each
Mash
Oak Chips
0
each
Mash
Vanilla Bean
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Calculate mash water volume at 1.5 qt water per lb grain
2.
Mash at 152F for 60 Minutes, add pumpkin directly to mash
3.
Lauter and drain
4.
Batch sparge at 168F for 15 Minutes, 2 qt per lb grain
5.
Lauter and drain to reach 6.5 gallon wort total
6.
60 min. boil, Hop schedule 60/15/0 adding spices at 15 min.
7.
Cool to 70F, aerate, and pitch yeast
8.
Ferment for 6 days, transfer to secondary for 2 weeks (or primary for 3 weeks)
9.
Transfer to keg, add CO2 and relief, then cold crash 3 days
10.
Apply CO2 as preferred and enjoy when ready

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Uncle Jack
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 32.6 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 23.8° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 277 per 12oz Calories
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