Hazy Recipe

Recipe Info

Recipe Image

Hazy

by on
All Grain
15 Liter(s)
13 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Maris Otter Pale - UK, Wheat - UK, Flaked Oats - US, Chinook Hops, Amarillo Hops, Simcoe Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - Pale 2-Row - UK
2.25
36
2
Mash
20% - Maris Otter Pale - UK
0.72
38
3
Mash
12% - Wheat - UK
0.45
37
2
Mash
5% - Flaked Oats - US
0.18
37
1
Mash

Hops

Chinook
4.5
Pellet
Boil
10 min(s)
13
3.4
Chinook
15
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
15
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
15
Pellet
FlameOut
0 min(s)
13
0.0
Citra
37.5
Pellet
DryHop
3 day(s)
12
0.0
Simcoe
37.5
Pellet
DryHop
3 day(s)
13
0.0
Amarillo
37.5
Pellet
DryHop
3 day(s)
9
0.0
Mosaic
37.5
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy
  • 15.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 3.4 IBU (tinseth) Bitterness
  • 0.06 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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