This recipe has been brewed 1 time(s)
Brew Session: Irish Stout
KOAmps
7/29/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 3.2g, CaCl2 2.0g, NaHCO3 1.5g plus a pinch of MgSO4 and 1/2 campden.
Recipe Facts
Irish Stout
Irish Stout
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.045 OG
- 1.013 FG
- 30.7 IBU (tinseth) Bitterness
- 0.69 BG:GU
- 37.9° SRM Color
- 80% Efficiency
- 4.0% ABV Alcohol
- 148 per 12oz Calories