Cream Ale Mais Starter Lager Recipe

Recipe Info

Recipe Image

Cream Ale Mais Starter Lager

by on
All Grain
26 Liter(s)
32 Liter(s)
60 min
85%
mostura = 15l lavagem = 220l Mash 68C 60min OG 1046 FG 1009

Fermentables

80% - Pale Ale - US
4
37
3
Mash
20% - Flaked Corn - US
1
37
1
Mash

Hops

Polaris
10
Pellet
Boil
22 min(s)
21.3
13.3
Polaris
15
Pellet
Boil
7 min(s)
21.3
8.3
Mosaic
50
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

CN36
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Mais Starter Lager
  • 26.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.0° SRM Color
  • 85% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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