British Strong Ale Recipe - Chuffed To Bits
British Strong Ale
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Chuffed To Bits
by HuttonHomebrew on 4/9/2023
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Abbey Malt - DE, Midnight Wheat - US, Flaked Barley - US, Biscuit Malt - BE, First Gold Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.
53% - Maris Otter Pale - UK
name
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Chuffed To Bits
British Strong Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.021
FG
43.2 IBU (tinseth)
Bitterness
0.57
BG:GU
16.1 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
263 per 12oz
Calories
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