British Strong Ale Recipe - Chuffed To Bits

Recipe Info

Recipe Image

Chuffed To Bits

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Abbey Malt - DE, Midnight Wheat - US, Flaked Barley - US, Biscuit Malt - BE, First Gold Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

53% - Maris Otter Pale - UK
7.59
38
3
Mash
35% - Abbey Malt - DE
5
33
17
Mash
0% - Midnight Wheat - US
0.0625
32
549
Mash
7% - Flaked Barley - US
1
32
2
Mash
4% - Biscuit Malt - BE
0.59
36
23
Mash

Hops

First Gold
2.5
Pellet
Boil
30 min(s)
7.5
43.2
First Gold
1
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chuffed To Bits
British Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.021 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 263 per 12oz Calories
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