Weissbier Recipe - Wit

{"RecipeId":108107,"RecipeTypeId":30,"OriginalRecipeId":104115,"UnitType":"s","IbuFormula":"t","CreatedBy":112387,"Name":"Wit","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":4,"BoilSize":5,"BoilTime":30,"Efficiency":0.5,"DateCreated":"\/Date(1680958702377)\/","BrewSessionCount":1,"MostRecentBrewSession":19063,"Og":1.05334375,"Fg":1.0005334375,"Srm":3.3156364235795341,"Ibu":10.718321384316448,"BgGu":0.20092928195555138,"Abv":6.8125303125000007,"Calories":172,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"4","Ppg":"34","L":"1","Use":"Extract","Id":"580835","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"48","Amt":"4","Ppg":"37","L":"2","Use":"Mash","Id":"580836","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"580837","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12.1","Ibu":"10.7183213843164","Id":"598809","IngId":"173","Name":"Belma","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.1","Ibu":"0","Id":"598810","IngId":"173","Name":"Belma","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.99","Id":"160862","IngId":"151","Name":"White Labs Bavarian Weizen Ale WLP351","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"73259","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"181617","Rank":"1","Text":"Mash 4 gallons with Gypsum 1.6g, CaCl 1.0g"},{"Id":"181618","Rank":"2","Text":"Sparge 1.25 gallons with Gypsum 0.4g, CaCl 0.25g"},{"Id":"181619","Rank":"3","Text":"Add 0.125oz each of coriander, black pepper and lime peel at flameout"}]}