American Lager Recipe - American Lager 23-1

Recipe Info

Recipe Image

American Lager 23-1

by on
All Grain
19 Gallon(s)
22 Gallon(s)
60 min
74%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Whole Corn, White Rice, Columbus Hops, Liberty Hops, White Labs German Lager X WLP835 Homebrew Yeast, whirlfloc.

This recipe was cloned from American Lager 22-1.

Fermentables

71% - 2-Row - US
24
34
2
Mash
15% - Whole Corn
5
38
1
Mash
15% - White Rice
5
38
1
Mash

Hops

Columbus
0.85
Pellet
Boil
75 min(s)
15
13.7
Liberty
0
Pellet
Boil
15 min(s)
5.2
0.0

Yeast

White Labs German Lager X WLP835
80%

Other Stuff

whirlfloc
2
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
145
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Lager 23-1
American Lager
  • 19.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.2° SRM Color
  • 74% Efficiency
  • 4.8% ABV Alcohol
  • 153 per 12oz Calories
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