This recipe has been brewed 1 time(s)
Brew Session: London Porter IX
KOAmps
12/3/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 2.5g, CaCl 3.0g plus 0.3g Kmeta and pinch of MgSO4.
Recipe Facts
London Porter IX
English Porter
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.050 OG
- 1.013 FG
- 24.0 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 22.8° SRM Color
- 80% Efficiency
- 4.8% ABV Alcohol
- 167 per 12oz Calories