Trappist Single Recipe - Patersbier Abr2023 L2

Recipe Info

Recipe Image

Patersbier Abr2023 L2

by on
All Grain
250 Liter(s)
265 Liter(s)
60 min
87%
All Grain Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Blumenau Ponteado, Blumenau Barley Loaf, Belgian Aromatic - BE, Huel Melon Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.

This recipe was cloned from Patersbier Nov2020 L1.

Fermentables

83% - Pilsner - DE
35
38
1
Mash
12% - Blumenau Ponteado
5
36
3
Mash
2% - Blumenau Barley Loaf
1
37
14
Mash
2% - Belgian Aromatic - BE
1
37
32
Mash

Hops

Huel Melon
35
Pellet
FirstWort
60 min(s)
7.4
2.7
Huel Melon
160
Pellet
Boil
40 min(s)
7.4
10.9

Yeast

Fermentis Safbrew Abbaye
85%

Other Stuff

Irish Moss
7.6531
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Patersbier Abr2023 L2
Trappist Single
  • 250.00 Gallons Liters Batch Size
  • 265.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.007 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.3° SRM Color
  • 87% Efficiency
  • 5.0% ABV Alcohol
  • 150 per 12oz Calories
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