British Golden Ale Recipe - MASHED 16 - Golden Ale

Recipe Info

Recipe Image

MASHED 16 - Golden Ale

by on
All Grain
21 Liter(s)
27 Liter(s)
60 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Naked Oats - UK, Melanoidin Malt - US, Barbe Rouge Hops, WHC - Lax Homebrew Yeast.

Fermentables

75% - 2-Row - US
3
37
1
Mash
12% - Malted Naked Oats - UK
0.5
33
1
Mash
12% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Barbe Rouge
20
Pellet
Boil
60 min(s)
9
23.1
Barbe Rouge
40
Pellet
Boil
5 min(s)
9
9.2

Yeast

WHC - Lax
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 16 - Golden Ale
British Golden Ale
  • 21.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 143 per 12oz Calories
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