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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Chevallier Malt - Crisp
    15% - Oat Malt - UK
    2% - Acidulated Malt - DE
    6% - Flaked Oats
    13 lb kg total fermentables

    Hops

    Saaz (CZ)
    11.3
    Scottish Gruit
    0.0
    3.3 oz g total hops

    Yeast

    Imperial A09 Pub

    Other Stuff

    Orris Root
    Yarrow
    Coriander
    Honey

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Brewing Witch
    Spice, Herb, or Vegetable Beer
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.019 FG
    • 11.3 IBU (tinseth) Bitterness
    • 0.16 BG:GU
    • 6.9° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 234 per 12oz Calories

    Homebrew Style Guide

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