Mixed-Fermentation Sour Beer Recipe - Solera 6

Recipe Info

Recipe Image

Solera 6

by on
All Grain
17 Liter(s)
19 Liter(s)
60 min
56%
50 g de foin dans la mache et 50g au fond de la cuve

This recipe was cloned from Solera 5.

Fermentables

35% - Pale Ale - BE
1.75
38
3
Mash
11% - Acidulated Malt - DE
0.553
27
3
Mash
19% - Wheat Malt - DE
0.964
37
2
Mash
5% - Rye - DE
0.246
38
3
Mash
31% - Spelt Malt - DE
1.55
37
2
Mash

Hops

Strisselspalt
90
Pellet
Boil
20 min(s)
2.5
20.2

Yeast

Solera 4
99%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Solera 6
Mixed-Fermentation Sour Beer
  • 17.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.001 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.3° SRM Color
  • 56% Efficiency
  • 6.5% ABV Alcohol
  • 162 per 12oz Calories
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