British Golden Ale Recipe - Jester 2.0

{"RecipeId":107999,"RecipeTypeId":10,"OriginalRecipeId":103353,"UnitType":"m","IbuFormula":"t","CreatedBy":127394,"Name":"Jester 2.0","Description":"Based on Holmentoppens El Dorado Jester.\nScaled recipe for 30 liters. Replaced El Dorado hops with citra and mosaic.\nAdded dextrine and increased to 5% ABV","ImageUrlRoot":null,"StyleId":"12A","StyleName":"British Golden Ale","BatchSize":30,"BoilSize":35,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1680356237750)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0501762393440637,"Fg":1.0115405350491347,"Srm":3.4622352111649164,"Ibu":24.49126089074683,"BgGu":0.48810475258633307,"Abv":4.9840058540458489,"Calories":167,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"55","Amt":"3.6","Ppg":"38","L":"1","Use":"Mash","Id":"580290","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"23","Amt":"1.5","Ppg":"37","L":"4","Use":"Mash","Id":"580291","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.4","Ppg":"33","L":"1","Use":"Mash","Id":"580294","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"5"},{"Per":"12","Amt":"0.8","Ppg":"37","L":"2","Use":"Mash","Id":"580292","IngId":"591","Name":"Wheat - UK","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.2","Ppg":"27","L":"3","Use":"Mash","Id":"580293","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.5","Ibu":"24.4912608907468","Id":"598102","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"12","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"598103","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"12","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"598104","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"6"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12","Ibu":"0","Id":"598105","IngId":"7","Name":"Citra ","CustomName":"","Rank":"8"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12.7","Ibu":"0","Id":"598106","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.77","Id":"160699","IngId":"6988","Name":"Lallemand Verdant","CustomName":"","Rank":"1"}],"Others":[{"Amt":"10","Unit":"g","Use":"Mash","Id":"105220","IngId":"15158","Name":"CaCl2","CustomName":"","Rank":"2"},{"Amt":"4","Unit":"g","Use":"Mash","Id":"105221","IngId":"15159","Name":"CaSO4","CustomName":"","Rank":"4"},{"Amt":"6","Unit":"ml","Use":"Boil","Id":"105222","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"181348","Rank":"1","Text":"Use 20 g of dried yeast (Verdant)"},{"Id":"181349","Rank":"2","Text":"Ferment at 18 C for 14 days"},{"Id":"181350","Rank":"3","Text":"Dry hop and raise temperature gradually to 20 C for during the last 3 days."},{"Id":"181351","Rank":"4","Text":"Cold Crash, but keep air/O2 out of the fermenter!"},{"Id":"181352","Rank":"5","Text":"Rack to keg and keep cold for 2 weeks. Carbonate to 2.5 vol."},{"Id":"181353","Rank":"6","Text":"Or transfer to bottles. Use 6 g/l sugar for carbonation. Keep in room temperature for 10 days. Then lager cold for 6 weeks."},{"Id":"181354","Rank":"7","Text":"Enjoy!"}]}