American Pale Ale Recipe - Student 2 - 5.5 Gallon
American Pale Ale
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Student 2 - 5.5 Gallon
by KJUrbanWinery 3/31/2023
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Biscuit Malt - BE, Acidulated Malt - DE
, Magnum Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.
Student 2.0 .
1% - Acidulated Malt - DE
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Student 2 - 5.5 Gallon
American Pale Ale
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
30.9 IBU (tinseth)
Bitterness
0.61
BG:GU
5.9 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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