American Pale Ale Recipe - Student 2 - 5.5 Gallon

Recipe Info

Recipe Image

Student 2 - 5.5 Gallon

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Biscuit Malt - BE, Acidulated Malt - DE , Magnum Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Student 2.0.

Fermentables

89% - 2-Row - US
9
37
1
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
20.6
Amarillo
1
Pellet
Boil
5 min(s)
9
6.2
Magnum
0.5
Pellet
Boil
5 min(s)
12
4.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Student 2 - 5.5 Gallon
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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