American Pale Ale Recipe - Student 2.0

Recipe Info

Recipe Image

Student 2.0

by on
All Grain
16 Gallon(s)
18 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Biscuit Malt - BE, Acidulated Malt - DE , Magnum Hops, Amarillo Hops, Escarpment Labs Cali Ale Homebrew Yeast.

Fermentables

89% - 2-Row - US
27
37
1
Mash
5% - Crystal 40L - CA
1.5
34
40
Mash
5% - Biscuit Malt - BE
1.5
36
23
Mash
1% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
21.0
Amarillo
3
Pellet
Boil
10 min(s)
9
11.4

Yeast

Escarpment Labs Cali Ale
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Student 2.0
American Pale Ale
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 172 per 12oz Calories
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