American Pale Ale Recipe - Student 2.0
American Pale Ale
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Student 2.0
by KJUrbanWinery on 3/23/2023
Recipe Type: All Grain
Batch Size: 16 Gallon(s)
Boil Size: 18 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Biscuit Malt - BE, Acidulated Malt - DE
, Magnum Hops, Amarillo Hops, Escarpment Labs Cali Ale Homebrew Yeast.
1% - Acidulated Malt - DE
name
Escarpment Labs Cali Ale
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Student 2.0
American Pale Ale
16.00
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.009
FG
32.4 IBU (tinseth)
Bitterness
0.62
BG:GU
6.1 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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