Witbier Recipe - Belgian wit
Witbier
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Belgian wit
by Avanzeben 3/30/2023
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Unmalted Wheat - BE, Flaked Oats - US, Styrian Goldings Hops, Hallertauer Mittelfrüh Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.
48% - Unmalted Wheat - BE
name
Wyeast Belgian Witbier 3944
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
18.7 IBU (tinseth)
Bitterness
0.39
BG:GU
3.7 ° SRM
Color
70%
Efficiency
4.5 % ABV
Alcohol
158 per 12oz
Calories
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