Witbier Recipe - Belgian wit

Recipe Info

Recipe Image

Belgian wit

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Unmalted Wheat - BE, Flaked Oats - US, Styrian Goldings Hops, Hallertauer Mittelfrüh Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

48% - Pilsner - BE
5
36
2
Mash
48% - Unmalted Wheat - BE
5
35
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
18.7
Hallertauer Mittelfrüh
0
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Wyeast Belgian Witbier 3944
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian wit
Witbier
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 157 per 12oz Calories
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