Witbier Recipe - Bergamotto Peel witbier
Witbier
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Bergamotto Peel witbier
by Icecreamvillain on 3/30/2023
All Grain
20 Liter(s)
26 Liter(s)
60 min
65%
Bergamotto Peel 28g 10m boil
2% - Belgian Aromatic - BE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bergamotto Peel witbier
Witbier
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.013
FG
-
12.9 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
5.1° SRM
Color
-
65%
Efficiency
-
4.3% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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