American IPA Recipe

Recipe Info

Recipe Image

American IPA

by on
All Grain
10 Gallon(s)
14 Gallon(s)
60 min
75%
The notes say to do a hop stand of 45 minutes with the heat off and without any cooling, Strike water is 8.50 at 170 degrees Sparge is 7.50 Need 12.5 gallons of preboil wart 2 yeast packets needed for 3 liters of starter 1.3 total bravo 7.6 total simco 7.2 total centenial 4 total citra 4 total amarillo Do 1 pound of each Add calcium sulfate 1 gram per wort for bitterness add maltodextin 1.5 oz per gallon 15 min left of boil 2 white labs clarity firm when pitching yeast 4 grams of irish moss for cleaner beer at 15 min left dry hoping is done in secondary

Fermentables

68% - Pale Ale - US
18.38
37
3
Mash
20% - Golden Promise - UK
5.375
37
3
Mash
5% - Vienna - US
1.375
36
4
Mash
4% - Flaked Rye - US
1.125
36
2
Mash
2% - Cara Malt - UK
0.625
35
17
Mash

Hops

Simcoe
0.7
Pellet
Boil
20 min(s)
13.6
8.8
Centennial
1.4
Pellet
Boil
20 min(s)
10.4
13.5
Simcoe
0.9
Pellet
Boil
10 min(s)
13.6
6.8
Centennial
1.8
Pellet
Boil
10 min(s)
10.4
10.4
Centennial
4
Pellet
FlameOut
0 min(s)
10.4
0.0
Simcoe
3
Pellet
FlameOut
0 min(s)
13.6
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
4
Pellet
DryHop
7 day(s)
9.2
0.0
Simcoe
3
Pellet
DryHop
7 day(s)
13
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American IPA
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 71.6 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 256 per 12oz Calories
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