The notes say to do a hop stand of 45 minutes with the heat off and without any cooling,
Strike water is 8.50 at 170 degrees
Sparge is 7.50
Need 12.5 gallons of preboil wart
2 yeast packets needed for 3 liters of starter
1.3 total bravo
7.6 total simco
7.2 total centenial
4 total citra
4 total amarillo
Do 1 pound of each
Add calcium sulfate 1 gram per wort for bitterness
add maltodextin 1.5 oz per gallon 15 min left of boil
2 white labs clarity firm when pitching yeast
4 grams of irish moss for cleaner beer at 15 min left
dry hoping is done in secondary
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