American Pale Ale Recipe - HARVEST AMERICAN PALE ALE V2

Recipe Info

Recipe Image

HARVEST AMERICAN PALE ALE V2

by on
All Grain
13.5 Liter(s)
19 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Abbey Malt - DE, Vienna - DE, Pilsner - BE, Acidulated Malt - DE , Cascade Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from HARVEST AMERICAN PALE ALE.

Fermentables

10% - Abbey Malt - DE
0.3
33
17
Mash
6% - Vienna - DE
0.2
37
4
Mash
79% - Pilsner - BE
2.5
36
2
Mash
5% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Cascade
17
Pellet
Boil
12 min(s)
4.6
6.1
Cascade
22
Pellet
Boil
2 min(s)
4.6
1.6
Cascade
20
Pellet
FlameOut
0 min(s)
6.4
0.0
Magnum
10
Pellet
Boil
60 min(s)
13
24.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
3
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HARVEST AMERICAN PALE ALE V2
American Pale Ale
  • 13.50 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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