American Pale Ale Recipe - HARVEST AMERICAN PALE ALE

Recipe Info

Recipe Image

HARVEST AMERICAN PALE ALE

by on
All Grain
10.5 Liter(s)
19 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Abbey Malt - DE, Vienna - DE, Cascade Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from EXTREM AMERICAN PALE ALE.

Fermentables

85% - Pale Ale - BE
2
38
3
Mash
9% - Abbey Malt - DE
0.2
33
17
Mash
6% - Vienna - DE
0.15
37
4
Mash

Hops

Cascade
10
Pellet
Boil
10 min(s)
4.6
3.9
Chinook
10
Pellet
Boil
60 min(s)
11.7
27.6
Cascade
16
Pellet
Boil
0 min(s)
4.6
0.0
Chinook
4
Pellet
Boil
20 min(s)
11.7
6.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
3
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HARVEST AMERICAN PALE ALE
American Pale Ale
  • 10.50 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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