This recipe has been brewed 1 time(s)
Brew Session: Summer Ale RiteBrew extract
Zippy
4/4/2023 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Fermentation started less than 20 hours after pitching yeast.4/4/23 OG: 1.0504/5 fermentation has started4/20 FG: 1.010 bottled
Recipe Facts
Summer Ale RiteBrew extract
American Lager
- 5.25 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.009 FG
- 16.6 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 2.9° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 158 per 12oz Calories