American Light Lager Recipe - Pierce the Light

Recipe Info

Recipe Image

Pierce the Light

by on
All Grain + Extract
4 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Rice - US, Blonde RoastOat, Acidulated Malt - DE , Flaked Barley - US, Munich - Light 10L - US, US Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

47% - Dry Malt Extract - Pilsen - US
2.5
48
2
Extract
19% - Flaked Rice - US
1
0
1
Mash
12% - Blonde RoastOat
0.625
0
4
Steep
11% - Acidulated Malt - DE
0.5625
0
1
Mash
9% - Flaked Barley - US
0.5
0
2
Mash
2% - Munich - Light 10L - US
0.09375
0
10
Mash

Hops

US Saaz
0.75
Pellet
Boil
20 min(s)
3.4
8.8

Yeast

Fermentis Saflager W-34/70
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pierce the Light
American Light Lager
  • 4.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.030 OG
  • 1.005 FG
  • 8.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 96 per 12oz Calories
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