Belgian Dubbel Recipe - WannabeDubbel

Recipe Info

Recipe Image

WannabeDubbel

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Belgian dubbel

Fermentables

52% - Pilsner - DE
6.7
38
1
Mash
8% - Caramel/Crystal 150 - US
1
35
150
Mash
15% - White Wheat - US
2
40
2
Mash
10% - Pilsner - BE
1.3
36
2
Mash
8% - Melanoidin Malt - US
1
37
20
Mash
8% - Honey - Buckwheat - US
1
42
2
Late

Hops

Perle
1
Pellet
Boil
60 min(s)
4.5
12.6
Hersbrucker
1
Pellet
Boil
30 min(s)
2
4.3

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WannabeDubbel
Belgian Dubbel
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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