Belgian Golden Strong Ale Recipe - bel

Recipe Info

Recipe Image

bel

by on
All Grain + Extract
110 Gallon(s)
120 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Millet Malts, Vienna Millet Malt, Cane Sugar - US, Flaked Quinoa, Saaz Hops, Fuggles Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, Whirlfloc, Grains of Paradise, Ginger.

Fermentables

42% - Munich Millet Malts
150
34
3
Mash
42% - Vienna Millet Malt
150
34
3
Mash
14% - Cane Sugar - US
50
46
1
Extract
3% - Flaked Quinoa
10
4
31
Mash

Hops

Saaz
26
Pellet
Boil
60 min(s)
3.5
10.9
Fuggles
26
Pellet
Boil
60 min(s)
5
15.6

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

Coriander
3
oz
Boil
Whirlfloc
5
each
Boil
Grains of Paradise
1.84
oz
Boil
Ginger
1.84
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bel
Belgian Golden Strong Ale
  • 110.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 317 per 12oz Calories
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